I Wanted to give you a heads up about this weeks "Restaurant Show" on Friday Nov. 12th. This week we look at the Restaurant from the managers point of view. Mel Cole, manager of the Broiler Steak House at Boulder Station in Las Vegas will give us some insight on what a manager has to do to keep the diners coming back. Also Eric Davison, CEO of Spirit of Service joins us. http://www.spirit-of-service.com/ is a company dedicated to bringing "service" back to the hospitality industry.
Join us by phone, Skype or in the chat room with your questions and comments.
www.lvrocks.com Friday from 4 to 5 PM (PDT) The Dave Scott Show
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